Cherry meringues with rhubarb coulis
10 ingredients
30 min
Serves 4
openrecipes
Master the art of how to make meringues with Michel Roux Snr.
Estimated Nutrition (whole recipe, rough)
232
Calories
8g
Protein
6g
Fat
37g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/11oz ripe cherries
- 150g/5oz caster sugar
- 2 bay leaves
- 2 sprigs fresh thyme
- 3 free-range egg whites
- 90g/3½oz caster sugar
- 90g/3½oz icing sugar
- 250g/9oz tender young rhubarb
- 100g/3¾oz caster sugar
- 1 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes