Photo: Ernest Porzi
Oatmeal and hazelnut meringues with raspberries and cream
19 ingredients
30 min
Serves 4-6
openrecipes
This is a sophisticated twist on classic cranachan and would make an impressive end to a dinner party.
Estimated Nutrition (whole recipe, rough)
484
Calories
14g
Protein
14g
Fat
77g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
| Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz raspberries
- 1 lemon
- 1-2 tbsp icing sugar
- 4 free-range egg whites
- 225g/8oz golden caster sugar
- 50g/1¾oz medium oatmeal
- 50g/1¾oz chopped roasted hazelnuts
- 500ml/18fl oz double cream
- ½ vanilla pod, seeds scraped out or 1 tsp vanilla extract
- 100g/3½oz golden caster sugar
- 4 punnets fresh raspberries
- 200g/7oz dried raspberries
- 160g/6oz caster sugar
- 20g/¾oz golden syrup
- 50g/1¾oz glucose
- 25g/1oz heather honey
- 1 tbsp water
- 1 tbsp peaty whisky
- 1½ tsp bicarbonate of soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes