Photo: Emiliano Vittoriosi
Slow-Roasted Andalusian-Style Lamb and Potatoes
11 ingredients
6-8 servings
openrecipes
Trasierra Hotel's dishes, like this Slow-Roasted Andalusian-Style Lamb and Potatoes, are simple and elegant, and many can be made in advance.
Estimated Nutrition (whole recipe, rough)
681
Calories
32g
Protein
35g
Fat
56g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 garlic cloves, crushed
- 2 fresh thyme leaves
- 2 kosher salt plus more
- 4 fresh bay leaves, divided
- 3 Yukon Gold potatoes (6-8), peeled, cut into 1/4-inch slices, divided
- 7 olive oil, divided
- Freshly ground black pepper
- 1 3 1/2-4-pound bone-in leg of lamb
- 2 tomatoes, cut into 1/4-inch slices
- 2 medium onions, cut into 1/2-inch slices
- 2 dry white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes