Photo: Mae Mu
Rhubarb and orange syllabub with toasted nuts
8 ingredients
10 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
392
Calories
9g
Protein
32g
Fat
24g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp Grand Marnier
- 3 tbsp good quality Seville orange
- , zest only Seville orange
- 150ml/¼ pint double cream
- 290ml/½ pint mascarpone
- 170g/6oz cooked rhubarb
- 110g/4oz pistachio
- 4 tbsp orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes