Photo: Sam Loyd
Pork Chops with Apples & Creamy Bacon Cheese Grits
10 ingredients
5 min + 25 min
6
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In a word: Yum. And that pretty much sums it up. Honestly. I was trying to figure out what to say at the beginning of thi...
Estimated Nutrition (whole recipe, rough)
644
Calories
28g
Protein
39g
Fat
41g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Boneless Pork Chops, About 1/2-inch Thick
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 2 whole Gala Apples, Diced
- 1/2 cup Dry White Wine
- 2 teaspoons Apple Cider Vinegar
- 3/4 cups Pure Maple Syrup
- 1 dash Salt
- Freshly Ground Black Pepper
- Creamy Bacon-Cheese Grits (see My Tasty Kitchen Recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes