Feijoada
8 ingredients
6 hr + 3 hr
10
openrecipes
That’s my favorite dish. The traditional way to do it takes a couple of days and a lot more ingredients, but my way to do it is a lot faster, cheaper and definitly more delicious. Here in Brazil, we like to gather close friends and family around a big table to eat like there’s no tomorrow! So, so good!
Ingredients
- 2 pounds, 3-⅓ ounces, weight
- 7 ounces, weight
- 7 ounces, weight
- 7 ounces, weight
- 7 ounces, weight
- 3 cups
- 3 cups
- 6 cloves
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes