Photo: Cala
Wild mushroom soup
10 ingredients
30 min + 30 min
Serves 4
openrecipes
Use a mixture of wild mushrooms to make this luxurious soup with the flavour of autumn.
Estimated Nutrition (whole recipe, rough)
332
Calories
35g
Protein
15g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2oz shallots
- 50g/2oz butter
- pinch of salt
- 400g/14oz wild mushrooms
- 570ml/1 pint water
- 290ml/½ pint chicken stock
- salt and freshly ground black pepper
- 50g/2oz butter
- 100g/3½oz wild mushrooms
- 50-100g/2-3½oz of hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes