Photo: Emiliano Vittoriosi
Roast leg of lamb with garlic, rosemary and thyme and a herb crust
21 ingredients
30 min + 2 hr
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
1129
Calories
72g
Protein
40g
Fat
117g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 275g/10oz breadcrumbs
- 110g/4oz fresh flatleaf parsley
- 2 cloves garlic
- 4 tbsp olive oil
- 15g/½oz Dijon mustard
- salt and white pepper
- 110-150ml/4-5fl oz water
- 2kg/4½lb leg of lamb
- 2 cloves garlic
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 150ml/5fl oz chicken stock
- 2 tbsp olive oil
- 2 carrots
- 2 onions
- 2 leeks
- 2 heads garlic
- 1 tsp dried oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes