Photo: David Holifield
Tres Leches Cake Recipe with Mango Cream
16 ingredients
45 min + 25 min
8-12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
995
Calories
29g
Protein
32g
Fat
146g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Tres Leches Cake Recipe:
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 stick unsalted butter, softened (4 oz.)
- 1 cup sugar
- 2 tsp. vanilla extract
- 5 eggs
- 12 oz. can evaporated milk
- 14 oz. can sweetened condensed milk
- 1/3 cup heavy cream
- For the Mango Cream:
- 2 1/2 cups heavy cream
- 2 ripe mangoes
- 2/3 cup sugar
- pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes