Photo: Caroline Attwood
Smoked salmon kedgeree
21 ingredients
30 min + 1 hr
Serves 4-6
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This tasty salmon kedgeree with homemade watercress hollandaise is perfect for a smart brunch.
Estimated Nutrition (whole recipe, rough)
888
Calories
54g
Protein
44g
Fat
65g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700ml/1 pint 6fl oz fish stock
- 250g/9oz salmon
- 200g/7oz hot smoked salmon
- 200g/7oz cold smoked salmon
- handful chopped fresh herbs such as chervilparsleydill
- 1 tsp curry powder
- small knob of butter
- 1 medium onion
- ½ tsp mild curry powder
- fresh bay leaf
- 12 cardamom
- ¾ tsp salt
- 400g/14oz basmati rice
- 6 spring onions
- 6 free-range eggs
- 2 free-range eggs
- 250g/9oz unsalted butter
- large handful watercress
- 2 tsp white wine vinegar
- 1 tsp lemon juice
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes