Photo: Charisse Kenion
Chocolate and salted caramel torte
25 ingredients
30 min + 2 hr
Serves 4
openrecipes
These individual tortes are served with a salted caramel sauce and homemade ice cream. Buy the ice cream instead of making it from scratch and this recipe can be ready in 30 minutes.
Estimated Nutrition (whole recipe, rough)
603
Calories
16g
Protein
40g
Fat
43g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz milk
- 2 vanilla pods
- 375g/13oz double cream
- 250g/9oz egg yolk
- 187g/7oz caster sugar
- 375g/13oz egg whites
- pinch salt
- 375g/13oz demerara sugar
- 300g/10½oz ground almonds
- 250g/9oz egg yolks
- 300g/10½oz good quality dark chocolate
- 375ml/13fl oz double cream
- 375g/13oz semi-skimmed milk
- 80g/2¾oz caster sugar
- 150g/5½oz egg yolk
- 135g/5oz good quality dark chocolate
- 300g/10½oz demerara sugar
- 150g/5½oz butter
- 112g/4oz egg whites
- 45g/1½oz cocoa powder
- 220g/8oz sugar
- 167g/6oz glucose
- 167g/6oz double cream
- 34g/1¼oz coffee liqueur
- 10g/¼oz salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes