Photo: Matheus Cenali
Apple and passion fruit tartlets
12 ingredients
30 min
Makes 6
openrecipes
These crisp, custardy tartlets with fragrant sharp passion fruit are sure to win any girl's heart. They make a good breakfast, too!
Estimated Nutrition (whole recipe, rough)
940
Calories
28g
Protein
26g
Fat
146g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 250g/9oz very cold butter
- ½ tsp salt
- 125ml/4½fl oz ice cold water
- 3 free-range egg yolks
- 120g/5oz caster sugar
- 20g/¾oz plain flour
- 250ml/9fl oz milk
- ½ vanilla pod
- 1 tbsp icing sugar
- 3 medium Cox apples
- 3 passion fruit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes