Photo: Mae Mu
Crêpes with orange butter sauce
12 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Fragrant with orange blossom water, these buttery citrus pancakes make a beautiful dessert.
Estimated Nutrition (whole recipe, rough)
946
Calories
29g
Protein
32g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz plain flour
- 15g/½oz caster sugar
- pinch salt
- 2 medium free-range eggs
- 325ml/11½fl oz milk
- 50ml/1¾fl oz double cream
- few drops orange
- 20g/¾oz clarified butter
- 10 oranges
- 100g/3½oz icing sugar
- 125g/4½oz butter
- 4 sprigs fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes