Photo: Massimo Adami
Iced strawberry nougat
10 ingredients
30 min
Serves 6
openrecipes
Michel Roux's impressive strawberry dessert can be made ahead of time and kept in the freezer until ready to serve.
Estimated Nutrition (whole recipe, rough)
303
Calories
8g
Protein
11g
Fat
43g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz strawberries
- 2 tbsp runny honey
- , to taste sugar
- 100g/3½oz caster sugar
- 100g/3½oz blanched hazelnuts
- 6 free-range egg whites
- 225g/8oz caster sugar
- 125g/4½oz strawberries
- 2 tsp vanilla extract
- 375ml/13fl oz whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes