Photo: Irene Kredenets
Poached peaches with zabaglione
7 ingredients
30 min + 30 min
Serves 4
openrecipes
Zabaglione is an Italian custard, served here in layers with poached peaches and crushed amaretti biscuits. Delizioso!
Estimated Nutrition (whole recipe, rough)
389
Calories
11g
Protein
13g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon Verbena | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ripe peaches
- 3 tbsp sugar
- pinch of dried lemon verbena leaves
- 5 free-range eggs
- , half an egg shell's worth per egg Marsala wine
- 5 tbsp sugar
- biscuits, crushed to a crumb amaretti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes