Photo: Sorin Gheorghita
Soufflé Suissesse
8 ingredients
30 min + 30 min
Serves 4 as a starter or 2 as a main
openrecipes
This light-as-air soufflé served in a creamy Swiss-cheese sauce makes an impressive winter starter.
Estimated Nutrition (whole recipe, rough)
954
Calories
35g
Protein
41g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 45g/1½oz butter
- 45g/1½oz plain flour
- 500ml/17fl oz cold milk
- 5 free-range eggs
- salt and freshly ground white pepper
- 600ml/20fl oz double cream
- 150g/5oz Gruyère
- 150g/5oz cheddar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes