Photo: Lily Banse
Beef Wellington
21 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Beef Wellington makes an impressive centrepiece for a special dinner. This version keeps the pastry nice and crisp with a layer of crêpes.
Estimated Nutrition (whole recipe, rough)
797
Calories
67g
Protein
55g
Fat
8g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
| Veal | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 1 tbsp vegetable oil
- 2 shallot
- 8 chestnut mushrooms
- 2 tbsp cream
- dash vegetable oil
- 1.2kg/2lb 12oz beef fillet
- salt and pepper
- 3-4 crêpes
- 225g/8oz ready-made puff pastry
- 2 free-range egg yolks
- 1 garlic
- 1kg/2lb 4oz waxy spuds, peel
- 500ml/18fl oz double cream
- salt and pepper
- knob of butter
- 1 shallot
- 100ml/3½fl oz port
- 100ml/3½fl oz Madeira
- 500ml/18fl oz veal stock (or beef or chicken stock
- 1 heaped tbsp truffle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes