Skip to main content

Harissa

6 ingredients 20 min + 50 min 4 openrecipes
Harissa

A spicy and hot sauce. Used as addition to sauces, but also great as a dip to serve with some bread.

Share this recipe

Ingredients

  • 8 whole
  • 2 cloves
  • 1 teaspoon
  • ½ teaspoons
  • ½ teaspoons
  • 8 tablespoons, 5-⅝ pinches

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.