Photo: Markus Spiske
Tomato Ketchup
12 ingredients
20 min + 2 hr
10
openrecipes
Most people think ketchup is American, but actually it originated in China as a dipping sauce. English sailors took it home with them and by the late 19th century they invented the tomato ketchup. This recipe makes about 1.6 kg of ketchup. A great gift!
Ingredients
- 6-½ pounds, 1-⅞ ounces, weight
- 10 tablespoons, 7 pinches
- 10 whole
- 4 whole
- ½ teaspoons
- ½ teaspoons
- ½ teaspoons
- 2 teaspoons
- 2-⅔ ounces, weight
- 2 teaspoons
- 4 cloves
- 1 ounces, weight
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes