Photo: David Holifield
Lemon sultana cake
7 ingredients
30 min + 1 hr
Serves 6
openrecipes
Free from: wheat and nuts; can be dairy, egg and soya free; no added sugar
Estimated Nutrition (whole recipe, rough)
1248
Calories
34g
Protein
37g
Fat
200g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120g/4½oz virgin coconut oil
- 150g/5½oz peeled banana
- 1 large lemon
- 120g/4½oz rolled oats
- 2 large eggs plus ½ tsp wheat-free and gluten-free baking powderbaking powder
- 25g/¾oz potato flour or cornflour
- 100g/3½oz sultanas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes