Photo: Lars Blankers
Roast potatoes
5 ingredients
30 min + 1 hr
Serves 8
openrecipes
Fluffy within, crisp without and flavoured with thyme and garlic, these potatoes are a perfect sidekick to any roast.
Estimated Nutrition (whole recipe, rough)
506
Calories
24g
Protein
28g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tbsp duck fat
- 16 medium-sized Maris Piper or King Edward potatoes
- 8 garlic
- 8 sprigs thyme
- sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes