Photo: Lily Banse
Easy chicken liver pâté
9 ingredients
30 min
Serves 8
openrecipes
This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney.
Estimated Nutrition (whole recipe, rough)
388
Calories
32g
Protein
21g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb chicken livers
- 200g/7oz butter
- 50ml/2fl oz double cream
- 1 tbsp Armagnac or brandy
- coarse sea saltblack pepper
- handful of dried cranberries
- 8 fresh bay leaves
- hot toast
- spicy chutney
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes