Photo: Lily Banse
Roast beef, Yorkshire pudding, roast potatoes, carrots, cabbage, gravy and horseradish sauce
28 ingredients
30 min + 2 hr
Serves 4
openrecipes
Beef fillet, the tenderest cut, is used in this classic Sunday roast. You could use a cheaper cut of meat, in which case amend the cooking time accordingly.
Estimated Nutrition (whole recipe, rough)
1583
Calories
64g
Protein
62g
Fat
189g
Carbs
Counts 19 of 23 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium potatoes
- 1 tbsp beef dripping
- 1 tbsp olive oil
- 2 tbsp grated fresh horseradish
- 1 tbsp double cream
- 1 tbsp full fat or Greek-style yoghurt
- splash cider vinegar
- pinch caster sugar
- pinch English mustard
- beef dripping
- 75g/2½oz plain flour
- 1 free-range egg
- 75ml/2½fl oz milk
- 55ml/2fl oz water
- 1kg/2lb 4oz beef
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 onions
- 2 tsp beef dripping
- 800g/1lb 2oz beef
- large piece of beef
- sea salt and freshly ground black pepper
- 500ml/18fl oz beef stock
- 100ml/3½ red wine
- 1 tbsp plain flour
- 12 baby carrots
- 1 small cabbage
- 2 tbsp unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes