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Panettone soufflé
Photo: Mae Mu

Panettone soufflé

19 ingredients 30 min + 30 min Makes 20 soufflés openrecipes

A wonderful way to incorporate festive flavours into a light and sophisticated dessert.

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Estimated Nutrition (whole recipe, rough)

1025
Calories
24g
Protein
19g
Fat
188g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Dried Fig 1 medium (50g) 37
Walnut 1 walnut half (4g) 26
Wine 2 tbsp cooking wine (30ml) 25
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Bergamot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200ml/7oz walnut liqueur
  • pinch xantham gum
  • 200ml/7fl oz orange juice
  • 200g/7fl oz white wine
  • 100g/3½oz honey
  • 1 tsp ground black pepper
  • 25g/1oz ground cinnamon
  • 25g/1oz bergamot (optional)
  • 25g/1oz raisins
  • 25g/1oz dried figs
  • 50ml/1¾fl oz orange liqueur
  • 400g/14oz free-range egg whites
  • , for dusting flour
  • 600g/1lb 7oz panettone
  • 12 free-range egg yolks
  • 150g/5½oz sugar
  • 200g/7oz white chocolate
  • 100g/3½oz, plus extra for greasing
  • 13 free-range egg whites

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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