Photo: Pranjall Kumar
Halva served with mango lassi
14 ingredients
30 min + 30 min
Serves 2
openrecipes
This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme.
Estimated Nutrition (whole recipe, rough)
517
Calories
15g
Protein
38g
Fat
33g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fresh mangoes, peeled, stone removed, chopped
- 150ml/5fl oz Greek-style yoghurt
- 150ml/5fl oz whole milk
- 6 ice cubes
- 100g/3½oz granulated sugar
- 125g/4½oz butter
- 150g/5oz semolina
- 300ml/10½fl oz water
- 125g/4½oz sugar
- 1 tsp almond
- 1 tsp rosewater
- 1 tsp green sultanas
- 1 tsp crushed pistachios
- , to serve single cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes