Photo: Sara Cervera
Raspberry rose Danishes, praline spirals and Alsatian plaited Danish pastries
35 ingredients
2 hr
Makes 12 pastries
openrecipes
Danish pastry dough is very versatile and keeps well in the fridge for at least 24 hours. Use these recipes to inspire your own variations.
Estimated Nutrition (whole recipe, rough)
1476
Calories
46g
Protein
70g
Fat
168g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb white bread
- 250ml/9fl oz warm water
- 1 x 7g/¼oz sachet fast-action dried yeast
- 5 tbsp extra thick double cream
- 1 tsp salt
- 1 tsp sugar
- 400g/14oz cold unsalted butter
- 225g/8oz cream cheese
- 55g/2oz sugar
- 1 free-range eggegg
- 2 tbsp rosewater
- 250g/9oz fresh raspberries
- 1 tbsp double cream
- raspberry jam
- few drops red food colouring
- icing sugar
- 1 tbsp dried raspberry powder
- 1 vanilla pod
- 250ml/9fl oz milk
- 250g/9oz caster sugar
- 1 free-range eggeggs
- 4 tsp cornflour
- 100g/3½oz flaked almonds
- 100g/3½oz roasted hazelnuts
- 50ml/1¾fl oz liquid glucose
- 1 free-range egg
- icing sugar
- 1 lemon
- 3 tbsp vegetable oil
- 2 medium red onions
- 100g/3½oz smoked back bacon
- 100ml/3½fl oz low fat crème fraîche
- 200g/7oz goats’ cheese, thinly sliced
- 1 free-range egg
- 1 tbsp double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes