Photo: David Holifield
Chocolate and orange mousse cake
23 ingredients
2 hr + 2 hr
Serves 10-12
openrecipes
Joconde is an elaborate technique to imprint decoration in a sponge. Here it is used to to adorn a rich mousse cake.
Estimated Nutrition (whole recipe, rough)
959
Calories
23g
Protein
33g
Fat
141g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz unsalted butterbutter
- 200g/7oz icing sugar
- 200g/7oz pasteurised egg whites
- 220g/8oz plain flour
- orange food colouring
- 180g/6oz pasteurised egg whites
- 25g/1oz granulated sugar
- 225g/8oz ground almonds
- 225g/8oz icing sugar
- 6 free-range eggs
- 40g/1½oz plain flour
- 40g/1½oz cocoa powder
- 85g/3oz clarified butter
- 1 orange
- 1 tsp powdered gelatine
- 175g/6oz good quality plain chocolate
- 2 free-range eggs
- 300ml/½ pint double cream
- 300ml/½ pint orange juice
- 5 tsp arrowroot
- 300ml/½ pint double cream
- 3 oranges
- cocoa powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes