Photo: Sam Loyd
Pork Tamales
20 ingredients
1 hr + 8 hr
8
openrecipes
As a lifetime Texan, I’ve eaten my fair share of tamales. I’ve been experimenting with recipes for a while now, and this is my favorite to date. The only reason I’m ranking it at an intermediate level is the time and steps involved. This is certainly do-able, and it can be done in several steps over several days. It makes a ton of tamales, and they freeze well.
Ingredients
- 2 cups
- 3 whole
- 1-¼ pound
- 2 cups
- 2 cloves
- 1 whole
- 4 ounces, weight
- ½ teaspoons
- ½ teaspoons
- 1 teaspoon
- ½ teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 4 cups
- 2-½ cups
- 1 teaspoon
- 2 teaspoons
- 1-⅓ cup
- 24 whole
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes