Photo: Sorin Gheorghita
Fruit tarts with elderflower custard
22 ingredients
1 hr + 2 hr
Makes 12
openrecipes
These pretty petits fours make the best of our finest summer fruits. Ripe peaches and apricots would also work well.
Estimated Nutrition (whole recipe, rough)
1169
Calories
32g
Protein
28g
Fat
201g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 125g/4½oz sugar
- 125g/4½oz butter
- 25g/1oz ground almonds
- 1 tsp baking powder
- 1 orange
- 1 lemon
- 1 free-range egg
- 1 vanilla pod
- 400ml/14fl oz whole milk
- 115g/4oz sugar
- 6 free-range eggs
- 30g/1oz cornflour
- 50ml/2fl oz elderflower
- 115g/4oz sugar
- 250ml/9fl oz apple juice
- 2 tbsp cornflour
- 2 tbsp golden syrup
- 175g/6oz blueberries
- 175g/6oz raspberries
- 175g/6oz redcurrants
- 175g/6oz whitecurrants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes