Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
909
Calories
29g
Protein
27g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 90g/3¼oz fresh breadcrumbs
- 2 tbsp soft light brown sugar
- 450ml/1 pint whole milk
- 1 lemon
- 2 tbsp caster sugar
- 25g/1oz salted butter
- 3 large free-range egg yolks
- 175g/6oz raspberry
- 150g/5oz fresh raspberries
- 75g/3oz caster sugar
- 3 large free-range egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes