Photo: Ernest Porzi
White currant and whisky semifreddo
9 ingredients
30 min
Serves 6
openrecipes
These semifreddos are made a day in advance so make a stress-free but stunning end to a special meal.
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
11g
Fat
18g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Whisky | not in our table | 0 |
| White Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz whisky
- 75g/2¾oz white currants
- 40g/1½oz sugar
- ½ lemon
- ½ tsp grated root ginger
- 4 free-range eggs
- 60g/2¼oz caster sugar
- 250ml/9fl oz double cream
- 75g/2¾oz white currants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes