Photo: David Holifield
Beetroot chocolate cake
10 ingredients
30 min + 1 hr
Serves 6
openrecipes
If you haven’t yet discovered the wonderful cake combination that is beetroot and chocolate, this is the perfect introductory recipe. Try it with a dollop of crème fraîche.
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beetroot | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz butter
- 250g/9oz cooked and peeled beetroot
- 200g/7oz dark chocolate
- 4 tbsp hot espresso
- 135g/5oz plain flour
- 1 heaped tsp baking powder
- 3 tbsp cocoa powder
- 5 free-range eggs
- 190g/6½oz golden caster sugar
- or crème fraîchedouble cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes