Photo: Sam Loyd
The Great British faggot
9 ingredients
30 min
Serves 6
openrecipes
Faggots are a cheap and delicious dish, especially served with mash and mushy peas. You’ll need a mincer for this recipe and a good butcher.
Estimated Nutrition (whole recipe, rough)
463
Calories
60g
Protein
18g
Fat
13g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g /1lb 2oz pig’s liverheart
- 500g/1lb 2oz pork belly
- 2 onions
- few fresh sage
- few fresh thyme
- 2 garlic
- 6 fresh bay leaves
- 300g/10½oz caul fat
- 1 litre/1¾pints dark chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes