Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
697
Calories
45g
Protein
29g
Fat
62g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 12-16 oz. package of dried Pappardelle (or any long pasta)
- ¼ cup olive oil
- ½ cup chopped pancetta
- 2 shallots, sliced thin
- 4-5 garlic cloves, chopped
- 2 lbs. fresh littleneck clams, well cleaned
- 1 Tb. chopped fresh rosemary
- ¼ tsp. crushed red pepper
- 1 tsp. lemon zest
- ¾ cup dry white wine
- 1/3 cup heavy cream
- ¼ cup grated parmesan cheese
- *Garnish with chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes