Photo: Andrew Ridley
Gin-poached loin of roe deer, pea purée and girolle mushrooms
40 ingredients
1 hr
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
968
Calories
72g
Protein
39g
Fat
81g
Carbs
Counts 22 of 26 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Gin | not in our table | 0 |
| Chanterelle | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Melon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g/4oz piece venison
- 6 juniper berries
- 1 bay leaf
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 250g/9oz butter
- 200ml/7fl oz good-quality gin
- 200ml/7fl oz chicken stock
- 8 juniper berries
- dash olive oil
- 1 shallot
- ½ garlic
- fresh thyme
- 25g/1oz clarified butter
- 1 handful fresh chanterelle or girolle mushrooms
- salt and freshly ground black pepper
- 1 fresh tomato
- 55g/2oz butter
- 1 shallot
- 1 tablespoon caster sugar
- 400g/14oz peas
- 150ml/5½fl oz chicken stock
- 85ml/3fl oz double cream
- 1 tbsp olive oil
- 500g/1lb 2oz venison
- 115g/4oz carrot
- 115g/4oz onion
- 1 stick celery
- ½ leek
- dash red wine vinegar
- 1 star anise
- 1 bay leaf
- 6 black peppercorns
- 6 juniper berries
- 200ml/7fl oz chicken stock
- 300ml/10fl oz game stock
- 1 bottle red wine
- salt and freshly ground black pepper
- 8 pieces apple, cut using a very small melon
- small handful fresh rocket leaves, dressed with a dash of olive oil and white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes