Photo: David Holifield
Marzipan berry cakes
8 ingredients
30 min + 30 min
Makes 12 cakes
openrecipes
Small, warm almondy cakes are just the thing after a frosty Christmas walk. A little cream would be appropriate here.
Estimated Nutrition (whole recipe, rough)
775
Calories
21g
Protein
19g
Fat
130g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 180g/6¼oz caster sugar
- 180g/6¼oz butter
- 2 free-range eggs
- 80g/2¾oz plain flour
- 150g/5oz ground almonds
- 100g/3½oz marzipan
- 100g/3½oz blueberries
- , to serve icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes