Photo: Sam Loyd
Homemade chorizo
9 ingredients
Makes 1.2kg /10Ib 10oz chorizo
openrecipes
Homemade chorizo is easy to make and so much tastier than shop-bought versions. You’ll need a manual sausage machine for this recipe.
Estimated Nutrition (whole recipe, rough)
304
Calories
28g
Protein
14g
Fat
10g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 2oz minced lean pork shoulder
- 200g/7oz pork
- 25g/1oz fine salt
- 1½ tbsp smoked paprika
- 3 garlic
- 1½ tbsp crushed black pepper
- 1½ tbsp fennel seeds
- 25-50ml/1-2fl oz red wine
- natural sausage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes