Photo: Ian Dooley
Perry jelly and summer fruits with elderflower ice cream
9 ingredients
2 hr + 10 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
428
Calories
15g
Protein
19g
Fat
53g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/½ pint whole milk
- 6 medium free-range egg yolks
- 100g/4oz caster sugar
- 300ml/½ pint Jersey or clotted cream
- 200ml/7fl oz elderflower
- 4 gelatine
- 500ml/18fl oz perry (sparkling pear cider
- 75g/2¾oz caster sugar
- 125g/5oz mixed berries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes