Photo: Kevin McCutcheon
Hungarian pork stew
9 ingredients
30 min + 2 hr
Serves 8-10
openrecipes
This stew pairs pork and paprika beautifully. Serve with creamy mashed potato and lightly pickled cucumber.
Estimated Nutrition (whole recipe, rough)
460
Calories
30g
Protein
28g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz lard
- 1 large onion
- 2–3 tbsp paprika
- 1.8kg/4lb pork
- 1 tsp tomato purée
- 1 green pepper
- 3 medium tomatoes
- and freshly ground saltblack pepper
- 1 tbsp cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes