Skip to main content
Christmas chestnut meringue with honey cream and yoghurt
Photo: Art Rachen

Christmas chestnut meringue with honey cream and yoghurt

7 ingredients 30 min + 10 min Serves 1 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

268
Calories
7g
Protein
13g
Fat
31g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 free-range egg whites
  • 2 tbsp icing sugar
  • 150ml/5fl oz double cream
  • 2 tbsp Greek-style yoghurt
  • 2 tbsp honey
  • 3 cooked vacuum packed chestnuts
  • 2 tbsp walnuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.