Photo: Stephanie Studer
Chargrilled asparagus and prosciutto with a balsamic reduction
6 ingredients
30 min + 30 min
Serves
openrecipes
Estimated Nutrition (whole recipe, rough)
265
Calories
13g
Protein
21g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 asparagus
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 3 slices prosciutto
- 4 tbsp balsamic vinegar
- 2 tbsp parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes