Photo: Chad Montano
Fig-Prosciutto Pizza with Arugula
14 ingredients
1 hr 30 min + 12 min
12
openrecipes
Note: Because this pizza is featured on my cooking show Saturday morning, I'm bumping this up to the front for easy reference...
Estimated Nutrition (whole recipe, rough)
817
Calories
30g
Protein
29g
Fat
108g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pizza Crust
- 1 teaspoon Active Dry Yeast
- 4 cups All-purpose Flour
- 1 teaspoon Kosher Salt
- 1/3 cup Olive Oil
- FOR THE PIZZA:
- 2 Tablespoons Olive Oil
- 4 Tablespoons Fig Spread Or Jam
- Kosher Salt To Taste
- 12 ounces, weight Fresh Mozzarella, Sliced Thin
- 6 ounces, weight Thinly Sliced Prosciutto
- 1 bunch Washed And Rinsed Arugula
- Freshly Ground Pepper, to taste
- 1/2 cup Shaved Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes