Photo: Eaters Collective
Homemade pasta with steak and carrot ribbons and sage butter sauce
9 ingredients
30 min + 10 min
Serves 1
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Estimated Nutrition (whole recipe, rough)
908
Calories
20g
Protein
45g
Fat
104g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz plain flour
- 2 free-range eggs
- ½ carrot, peeled and cut into ribbons with a vegetable peeler
- 1 tbsp olive oil
- 15g/½ oz butter
- 85g/3oz rump
- 4 fresh sage
- salt and freshly ground black pepper
- 1 tbsp chopped fresh flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes