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Porra Antequera

4 ingredients 20 min + 5 min 10 openrecipes
Porra Antequera

Porra is a tomato dip common throughout Southern Spain, especially in the warm summer months. And since it’s so easy to make, you can bring a little bit of Spain right into your kitchen!

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Ingredients

  • 1 loaf
  • 1 pound
  • 1 clove
  • ¼ cups

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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