Photo: Wright Brand Bacon
Clam, smoked bacon and cider broth
14 ingredients
30 min + 30 min
Serves
openrecipes
Estimated Nutrition (whole recipe, rough)
911
Calories
48g
Protein
28g
Fat
114g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 150g/5oz smoked bacon
- 1 dried anchovy fillet
- 1 sprig fresh thyme
- 1 carrot
- 1 stick celery
- 1 small leek
- 1 onion
- 2kg/4lb 4oz medium clamsclams
- 300ml/11fl oz good-quality dry cider
- handful chopped fresh flatleaf parsley
- 4 slices white crusty bread
- ½ tsp sea salt
- 1 garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes