Photo: Eaters Collective
Christmas Eve pasta
15 ingredients
30 min + 30 min
Serves 4
openrecipes
Make this simple pasta with broccoli, anchovies, chilli and garlic to keep Christmas Eve stress-free and flavour-packed.
Estimated Nutrition (whole recipe, rough)
576
Calories
24g
Protein
23g
Fat
72g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz orecchiette or other medium-sized pasta
- 200g/7oz long-stemmed broccoli
- sea salt
- 2 tbsp olive oil
- 2 shallots
- 2 garlic
- 1 red chilli
- 5-6 salted anchovies
- 3 tbsp red wine vinegar
- 1 tbsp chopped fresh flatleaf parsley
- 2 tbsp capers
- 12 marinated anchovies
- freshly grated parmesan
- ½ lemon
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes