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Antipasto Bread
Photo: Wesual Click

Antipasto Bread

8 ingredients 25 min + 27 min 16 openrecipes
Antipasto Bread

A savory bread made with refrigerated biscuit dough and amazing Italian additions that send it over the top. It is made in a bundt pan making a great presentation. People always ask for the recipe when I bring it to get togethers. This recipe is from my girlfriend. It has a few steps to make but so worth it. Excellent for Christmas or New Years.

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Ingredients

  • 1 jar
  • ⅓ cups
  • ⅓ cups
  • ½ cups
  • 2 cloves
  • ¼ cups
  • 4 ounces, weight
  • 2 packages

Directions

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By tastykitchen · Recipe sourced from openrecipes

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