Photo: Wesual Click
Mary Berry’s mother’s bread and butter pudding
10 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical – just delicious! Ideally use a rectangular dish simply because the bread fits it better. If you are not keen on sultanas, just leave them out.
Estimated Nutrition (whole recipe, rough)
508
Calories
18g
Protein
31g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz mixed sultanasraisins
- 75g/3oz caster sugar
- 1 lemonorange
- ½ tsp mixed spice
- 8 thin slices white bread
- 100g/4oz butter
- 2 free-range eggs
- 300ml/½ pint double cream
- 150ml/¼ pint milk
- 2 tbsp demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes