Photo: Art Rachen
Honeycomb crunchies
8 ingredients
30 min
Makes 12-16 squares
openrecipes
Honeycomb is the most amazing stuff – add the bicarbonate of soda to the sugar and watch as it explodes in the pan and grows before your eyes. The honeycomb is then mixed with melted chocolate, syrup and biscuits to make a sticky, crunchy square.
Estimated Nutrition (whole recipe, rough)
740
Calories
13g
Protein
49g
Fat
64g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp bicarbonate of soda
- 75g/2½oz caster sugar
- 2 tbsp golden syrup
- flavourless oil (such as vegetable oil
- 250g/9oz dark or milk chocolate
- 100g/3½oz unsalted butter
- 2 tbsp golden syrup
- 150g/5½oz digestive biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes