Photo: K8
Christmas apricot and chestnut stuffing
9 ingredients
1 hr + 30 min
6
openrecipes
It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s version is a winner.
Estimated Nutrition (whole recipe, rough)
625
Calories
15g
Protein
13g
Fat
111g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/1 pint water
- 1 large onion
- 225g/8oz pre-soaked dried apricots
- 225g/9oz fresh white breadcrumbs
- 75g/3oz butter
- 225g/8oz frozen chestnuts
- generous bunch fresh parsley
- salt
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes